The presence of mocotó in Brazilian culinary is especially strong in the Northeast and in the deep South. This sweet jelly, full of nutrients, which can be found as a handcrafted treat in some
regional food markets and doesn't need to be refrigerated, is made from
the clear broth after the fat has been separated from it and flavored
with cloves and cinnamon.
Product images are for illustrative purposes only and may differ from the actual product.
